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Roast peanut chicken traybake
Fruit and vegetables
2 tbsp
garlic
paste
2 tbsp
ginger
paste
400g/14oz
broccoli
florets
200g/7oz
green beans
, trimmed and cut into 2–3cm/¾–1¼in pieces
1 large
cucumber
, half lengthways, scoop seeds out and cut into half moons
Tins, packets and jars
150g/5½oz smooth
peanut butter
Cooking ingredients
150ml/5fl oz olive
oil
3 tbsp
chilli paste
3 tbsp apple cider
vinegar
2 tbsp runny
honey
100ml/3½fl oz
soy sauce
100g/3½oz
peanuts
, roughly chopped
Meat, fish and poultry
1kg/2lb 4oz
chicken thighs
, boneless and skin removed, cut into pieces
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