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Vegan roasted vegetable tart
Fruit and vegetables
2
red onions
, sliced into rings
3 red
peppers
, cut into quarters
3 yellow
peppers
, cut into quarters
3
Portobello mushrooms
, sliced
1 tbsp chopped fresh
thyme
2
aubergines
, sliced
2
courgettes
, sliced
2 bunches fresh
basil
, leaves picked
Cooking ingredients
3 garlic
cloves
, crushed
4 tbsp
olive oil
200ml/7fl oz
balsamic vinegar
50–100g/1¾–3½oz soft light
brown sugar
maple syrup
, for brushing
Dairy, eggs and chilled
500g/1lb 2oz vegan ready-rolled
puff pastry
plant-based milk
, for brushing
100g/3½oz plant-based salad
cheese
, diced
Other
12
sun-dried tomatoes
, rehydrated in boiling water and drained
Back to recipe
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