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Roast leg of lamb with rosemary and garlic
Fruit and vegetables
1 bulb
garlic
large bunch
rosemary
2
carrots
, roughly chopped
3 white
onions
, quartered
6 sprigs
mint
, leaves only, finely chopped
Cooking ingredients
sea salt and
black pepper
olive oil
1 tbsp
caster sugar
3 tbsp
white wine vinegar
Meat, fish and poultry
2kg/4lb 8oz
leg of lamb
Other
250ml/9fl oz dry
white wine
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