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Roast harissa chicken with homemade flatbreads
Fruit and vegetables
bunch
fresh coriander
bunch fresh flatleaf
parsley
4
garlic
cloves
2
lemons
, zest of 1
lemon
and juice of 2
lemons
1
red onion
, finely sliced
1 red
chilli
, seeds removed, if preferred, and finely sliced
Cooking ingredients
1 tsp
cumin
seeds
1 tsp
coriander seeds
1 tsp sweet
smoked paprika
2 tbsp
harissa
2 tbsp
olive oil
sea salt and freshly ground
black pepper
250g/9oz
self-raising flour
1 tbsp
olive oil
, plus extra for frying
½ tsp
sea salt
Dairy, eggs and chilled
80g/2¾oz unsalted
butter
, at room temperature
250g/9oz Greek-style
yoghurt
(or plant-based
yoghurt
)
Greek
yoghurt
Meat, fish and poultry
1.6kg/3lb 8oz
chicken
Back to recipe
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