BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Roast goose with ginger and orange stuffing
Fruit and vegetables
2 medium
oranges
2
onions
, finely chopped
3 tbsp finely chopped fresh
thyme
leaves
4 tbsp
ginger
wine
3 tbsp
ginger
wine
Tins, packets and jars
2 heaped tbsp
plain flour
Cooking ingredients
6
bay leaves
, plus extra for garnish
sea salt flakes and freshly ground
black pepper
1 tbsp
sunflower oil
6 balls
stem ginger
in syrup, drained and cut into small pieces
200g/7oz fresh white
breadcrumbs
sea salt flakes and freshly ground
black pepper
2 balls
stem ginger
in syrup, drained and cut into fine slivers
4 tbsp
stem ginger
syrup
500ml/18fl oz giblet
stock
sea salt flakes and freshly ground
black pepper
Meat, fish and poultry
5.5–6kg/12-13lb oven-ready
goose
500g/1lb 2oz good-quality
sausage
meat
Other
1 goose liver (if available)
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
