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Roast goose with goose fat potatoes
Fruit and vegetables
2
onions
, diced
200g/7oz rehydrated dried porcini
mushrooms
, drained and roughly chopped (reserve the liquid to add to the gravy)
1kg/2lb 4oz
floury potatoes
, cut into pieces
Tins, packets and jars
1.25kg/2lb 12oz cooked
sushi rice
Cooking ingredients
200g/7oz
dried cherries
150g/5½oz
chestnuts
, chopped
1 tsp
allspice
1 tsp ground
nutmeg
salt and freshly ground
black pepper
pinch
salt
Dairy, eggs and chilled
knob of
butter
1 free-range
egg
, beaten
Meat, fish and poultry
6 duck
hearts
5 duck
livers
, chopped
5kg/11lb
goose
Other
splash of brandy or
Calvados
goose fat
(from above)
Back to recipe
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