BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Roast duck breast with duck rillettes and steamed greens
Fruit and vegetables
1
onion
, thickly sliced
1
garlic
clove, smashed
few
thyme
sprigs
pinch ground
coriander
1 banana
shallot
, peeled and finely diced
1
garlic
clove, minced
1 tsp finely chopped fresh
tarragon
3
garlic
cloves, thinly sliced
1 tbsp finely chopped fresh flatleaf
parsley
1 handful baby
spinach
½ head
broccoli
, cut into florets
Tins, packets and jars
2 tsp baby
capers
Cooking ingredients
1 tbsp
olive oil
1
bay leaf
salt and freshly ground
black pepper
1 tsp
vegetable oil
pinch ground
allspice
pinch ground
cloves
pinch Chinese
five-spice powder
salt and freshly ground
black pepper
Dairy, eggs and chilled
20g/¾oz
butter
1 tbsp
duck fat
1 tsp
duck fat
Meat, fish and poultry
1
duck
breast, skin scored
1 confit
duck
leg, skin removed and reserved
Other
2 tbsp
Madeira
2 cornichons, finely chopped
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology