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Roast chicken with an olive and basil sauce
Fruit and vegetables
25g/1oz fresh
basil
2
lemons
, zest and juice
2
sweet potatoes
, peeled and chopped into 2cm/1in pieces
2 fresh
rosemary
sprigs, leaves chopped
10 whole
garlic
cloves
Tins, packets and jars
250g/9oz pitted green
olives
Cooking ingredients
2 tbsp runny
honey
4 tbsp light
soy sauce
2 tbsp
olive oil
2
bay leaf
salt and freshly ground
black pepper
Meat, fish and poultry
1 whole
chicken
, jointed, bone in
Other
250ml/9fl oz
white wine
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