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Roast chicken with perfect gravy
Fruit and vegetables
1 large
carrot
, roughly chopped
1 large
celery
stick, roughly chopped
2 large brown
onions
, 1 roughly chopped and 1 finely sliced
2 large
garlic
cloves, bruised
large bunch fresh
thyme
, finely chopped
large bunch fresh flatleaf
parsley
, finely chopped
1 large
lemon
, cut in half
Tins, packets and jars
1
chicken stock
cube, crumbled
2 tbsp
plain flour
Cooking ingredients
15 black
peppercorns
1 tbsp
cornflour
, if needed
salt
6 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
knob of
butter
Meat, fish and poultry
200g/7oz smoked bacon
lardons
1 x 1.5kg/3lb 5oz whole
chicken
, preferably organic and corn-fed
Back to recipe
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