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Roast chicken with beer butter shallots and kale salad
Fruit and vegetables
2
garlic
cloves, crushed
6 large (or 8 small) banana
shallots
, peeled and halved lengthways
2–3 fresh
thyme
sprigs
½ banana
shallot
(or 1 normal
shallot
), very finely diced
100g/3½oz
cavolo nero
, stalks removed and leaves shredded
2
spring onions
, finely sliced
1 tsp chopped fresh
dill
½
grapefruit
, peeled, segmented and finely chopped
Cooking ingredients
150ml/5fl oz
olive oil
2 tsp
sea salt
flakes
salt and freshly ground
black pepper
30ml/2 tbsp white
balsamic vinegar
¼ tsp fine
sea salt
60m/4 tbsp extra virgin
olive oil
30g/1oz
flaked almonds
freshly ground
black pepper
Dairy, eggs and chilled
40g/1½oz
ricotta
salata or Parmesan, finely grated
Meat, fish and poultry
1 whole
chicken
(around 1.5kg/3lb 5oz)
Other
150ml/5fl oz IPA
Back to recipe
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