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Rissois de camarão
Fruit and vegetables
1–2
garlic
cloves, finely minced
2 green
chillies
, finely chopped
1 small
onion
, finely chopped
½ green
pepper
, finely diced
1–2
spring onions
, finely chopped
1–1½ tbsp chopped
fresh coriander
2 tbsp
coriander
leaves
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
2 heaped tbsp
plain flour
spicy mayonnaise or sweet
chilli sauce
Cooking ingredients
salt
1 tbsp
olive oil
½ tsp
cumin
seeds
100ml/3½fl oz water or fish
stock
½ tsp crushed black or ground
white pepper
, plus extra if needed
¼ tsp grated
nutmeg
150g/5½oz
flour
150g/5½oz panko
breadcrumbs
oil
, for deep frying
Dairy, eggs and chilled
500ml/18fl oz full-fat
milk
4 heaped tbsp unsalted
butter
2 tbsp unsalted
butter
200ml/7fl oz full-fat
milk
, cold
2 free-range
eggs
20ml/¾fl oz
milk
Meat, fish and poultry
250–300g/9–10½oz
prawns
or shrimps, peeled, deveined and chopped into small pieces
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