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Rich sausage and lentil ragu
Fruit and vegetables
1
garlic
clove, crushed
fresh
basil
Tins, packets and jars
400g tin
chopped tomatoes
300g/10½oz dried
linguine
Cooking ingredients
1 tbsp
oil
, for frying
1 tbsp dried
oregano
1 tbsp
tomato purée
sea salt and cracked
black pepper
Dairy, eggs and chilled
40g/1½oz grated
Parmesan
Meat, fish and poultry
6
pork sausages
Other
3 tbsp balsamic glaze
500g/1lb 2oz
basic lentil stew
Back to recipe
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