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Rich all-purpose fruit cake
Fruit and vegetables
1 tsp
orange
extract
1 tsp
lemon
extract
Tins, packets and jars
80g/2¾oz
golden syrup
350g/12oz chopped pitted
prunes
Cooking ingredients
80g/2¾oz black
treacle
50g/1¾oz
honey
250g/9oz dark
brown sugar
15g/½oz (about 2 tbsp)
mixed spice
350g/12oz
currants
350g/12oz
raisins
350g/12oz
glacé cherries
or more dried fruit
500g/1lb 2oz
strong white flour
½ tsp
bicarbonate of soda
Dairy, eggs and chilled
200ml/7fl oz
double cream
250g/9oz unsalted
butter
6 medium free-range
eggs
Other
brandy, whisky or
orange juice
, to finish
Back to recipe
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