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Rice salad
Fruit and vegetables
100g/3½oz podded
broad beans
125g/4½oz
cherry tomatoes
1 small ridged
cucumber
12 breakfast
radishes
, trimmed
6
spring onions
, trimmed
1 large roasted red
pepper
from a jar, drained
½ small bunch
mint
, roughly chopped
1 small bunch
dill
, roughly chopped
1 small bunch flatleaf
parsley
, roughly chopped
1 handful wild
rocket
leaves
1 large
garlic
clove, crushed
1 tbsp
lemon juice
Tins, packets and jars
125g/4½oz
basmati rice
75g/75g/2⅔oz
red rice
Cooking ingredients
25g/1oz
flaked almonds
25g/1oz
pecans
, roughly chopped
2 tbsp
pumpkin seeds
2 tbsp
pomegranate molasses
4 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
200g/7oz
feta
, crumbled (optional)
Other
100g/3½oz podded
peas
Back to recipe
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