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Rib-eye on the bone, chimichurri, pommes Anna
Fruit and vegetables
1kg/2lb 4oz
floury potatoes
, peeled and cut into 2mm discs
1 red
chilli
, seeds removed and finely chopped
2
garlic
cloves, finely chopped
1
shallot
, finely chopped
1 small bunch
parsley
, leaves picked and finely chopped
Cooking ingredients
sea salt and freshly ground
black pepper
1 tbsp finely chopped fresh
oregano
leaves
100ml/3½fl oz extra virgin
olive oil
2 tbsp
sherry vinegar
sea salt and freshly ground
black pepper
2 tbsp
olive oil
sea salt
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, melted
Meat, fish and poultry
1kg/2lb 4oz rib-eye
steak
on the bone, about 4cm/1½in thick
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