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Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash
Fruit and vegetables
2
shallots
, sliced
2 tsp chopped fresh
thyme
leaves
2 tbsp chopped fresh
chervil
300g/10½oz
floury potatoes
, such as King Edward, peeled and cut into chunks
2 small
onions
, finely sliced into rings
400g/14oz selection of
wild mushrooms
fresh
truffle
, shaved
Tins, packets and jars
200g/7oz
plain flour
Cooking ingredients
300ml/10fl oz beef or veal jus or gravy
2 tbsp
sherry vinegar
salt and freshly ground
black pepper
1 tsp fresh
yeast
vegetable oil
, for deep-frying
2 tbps
olive oil
1 tbsp
olive oil
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
50g/1¾oz
butter
110ml/3¾fl oz
double cream
2 tbsp unsalted
butter
Meat, fish and poultry
2 x 150-200g/5½-7oz rib eye
steaks
Other
100ml/3½fl oz
Madeira
400ml/14fl oz sparkling water
Back to recipe
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