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Rhubarb and apple Easter torta
Fruit and vegetables
700g/1lb 9oz
rhubarb
, cut into 3cm/1¼in cubes
700g/1lb 9oz Cox's
apples
, peeled, cored and sliced
Cooking ingredients
4 tbsp runny
honey
100g/3½oz soft
brown sugar
200g/7oz
caster sugar
200g/7oz
ground almonds
50g/1¾oz flaked
almonds
, to decorate
Dairy, eggs and chilled
250g/9oz
mascarpone
cheese
3 free-range
eggs
200g/7oz unsalted
butter
, softened
Back to recipe
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