Rhubarb mousse

Fruit and vegetables

400g/14oz rhubarb, cut into 2cm/1in pieces
4 sprigs mint

Cooking ingredients

40g/1½oz caster sugar
1 vanilla pod, seeds removed

Dairy, eggs and chilled

2 medium free-range eggs, separated into yolks and whites
130ml/4fl oz double cream

Other

60ml/4 tbsp fresh orange juice

Back to recipe