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Rhubarb and ginger ‘tiramisu’
Fruit and vegetables
2cm/¾in piece fresh
ginger
, sliced
250ml/9fl oz
ginger
wine
500g/1lb 2oz
rhubarb
, cut into 2cm/1in pieces
Cooking ingredients
6 pieces sweet
crystallised ginger
100g/3½oz soft
brown sugar
125g/4½oz
caster sugar
50g/1¾oz
flaked almonds
, toasted
Biscuits, snacks and sweets
30 Savoiardi sponge
biscuits
Dairy, eggs and chilled
6 free-range
eggs
, separated
500g/1lb 2oz
mascarpone
Other
6 tbsp Marsala
Back to recipe
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