BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Rhubarb and ginger trifle
Fruit and vegetables
6
rhubarb
sticks, sliced
1
orange
, zest strips and juice
1 shop-bought Jamaican
ginger
cake, cut into 2cm/1in slices
30g/1oz candied
ginger
pieces
Cooking ingredients
caster sugar
(half the weight of the rhubarb)
few pieces
stem ginger
, chopped
1 tbsp
cornflour
50g/1¾oz
caster sugar
1
vanilla pod
, split and seeds scraped
2 tbsp
stem ginger
syrup, to taste
50g/1¾oz toasted
almonds
Dairy, eggs and chilled
3 free-range
egg yolks
150ml/5fl oz whole
milk
150ml/5fl oz double
cream
200ml/7fl oz
double cream
, whipped
Other
2 tbsp grenadine
125ml/4fl oz
Madeira
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology
