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Rhubarb and custard
Fruit and vegetables
1
rhubarb
stick
450g/1lb
rhubarb
, cut into 1cm/½in pieces
2 thin slices fresh root
ginger
Cooking ingredients
20g/¾oz
caster sugar
45g/1½oz
caster sugar
1½
gelatine
leaves, softened in cold water and drained
100g/3½oz
caster sugar
2 tsp vanilla purée or good-quality
vanilla extract
1
gelatine
leaf, softened in cold water and drained
35g/1¼oz clear
honey
70g/2½oz liquid
glucose
200g/7oz
caster sugar
20g/¾oz
bicarbonate of soda
young
angelica
shoots, thinly sliced
Dairy, eggs and chilled
150ml/5fl oz
whipping cream
150ml/5fl oz
milk
6
egg yolks
Other
2 tsp grenadine syrup
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