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Red lentil soup
Fruit and vegetables
1½ tbsp grated fresh
ginger
2
onions
finely chopped
1
parsnip
, chopped
1 stick
celery
1kg/2¼lb
carrots
, sliced
2 tbsp fresh
lime juice
3 tbsp chopped
coriander
Tins, packets and jars
85g/3oz split
red lentils
, rinsed
400ml/14fl oz tin
coconut milk
Cooking ingredients
¼ tsp each ground allspice, ground cumin, and
chilli powder
½ tsp each
curry powder
and ground coriander
1.7 litres/3 pints
vegetable stock
Dairy, eggs and chilled
55g/2oz unsalted
butter
Other
25g/1oz
long-grain rice
Back to recipe
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