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Red-cooked pork belly
Fruit and vegetables
7.5cm/3in piece fresh
ginger
, unpeeled
4
spring onions
Tins, packets and jars
750ml/1 pint 7fl oz
chicken stock
Cooking ingredients
3 tbsp groundnut oil
2 tsp
sugar
1 whole
star anise
1 stick cinnamon or
cassia bark
125ml/4fl oz dark
soy sauce
pinch freshly ground
black pepper
Meat, fish and poultry
1kg/2lb 4oz
pork belly
, rib bones removed
Other
3-4 tbsp Shaoxing wine (substitute
dry sherry
if unavailable)
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