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Red velvet chocolate and cherry cupcakes
Fruit and vegetables
12
cherries
on stalks, to decorate
250g/9oz stoned
cherries
(fresh or frozen), halved
Tins, packets and jars
215g/7½oz
plain flour
30ml/1fl oz red
food colouring
Cooking ingredients
15g/½oz
cocoa powder
200g/7oz
caster sugar
1 tsp
baking powder
¼ tsp
bicarbonate of soda
pinch
salt
1 tsp
vanilla extract
50g/1¾oz
caster sugar
Biscuits, snacks and sweets
180g/6½oz
dark chocolate
, chopped
Dairy, eggs and chilled
170g/6oz
butter
, melted
3 free-range
eggs
, beaten
175ml/6fl oz
buttermilk
250ml/9fl oz
double cream
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