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Nadiya's lentil soup and soda bread
Fruit and vegetables
1 dried red
chilli
5
garlic
cloves, thinly sliced
handful
fresh coriander
(approx. 10g), roughly chopped
Tins, packets and jars
250g/9oz wholemeal flour
150g/5½oz red split lentils
Cooking ingredients
250g/9oz strong white bread
flour
, plus extra for dusting
1 tsp fine
salt
1 tsp
bicarbonate of soda
1 tbsp
panch phoran
1
bay leaf
½ tsp
turmeric
½ tsp fine
salt
Dairy, eggs and chilled
400ml/14fl oz
buttermilk
(see tip below)
75g/3oz unsalted
butter
Back to recipe
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