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Red rice salad with grilled onions
Fruit and vegetables
3
red onions
, unpeeled and chopped into wedges with root intact
150g/5½oz
kale
, chopped into large pieces
2
spring onions
, sliced
1
pomegranate
, seeds only
Tins, packets and jars
200g/7oz
red rice
, cooked following pack instructions
Cooking ingredients
75ml/5 tbsp extra virgin
olive oil
2 tbsp
balsamic vinegar
1 tbsp
sherry vinegar
½ tsp ground
cinnamon
, plus extra to serve
1 tbsp
olive oil
handful
pistachios
, shelled
sea salt
Dairy, eggs and chilled
200g/7oz
cottage cheese
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