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Red pepper, cheese and chive tartlets
Fruit and vegetables
175g jar chargrilled red
peppers
in oil, drained and chopped
1 large
garlic
clove, crushed
1½ tbsp sundried
tomato
paste
2 tbsp chopped fresh
chives
24
cherry tomatoes
, each cut into three
Tins, packets and jars
175g/6oz
plain flour
, plus extra for dusting
Cooking ingredients
¼ tsp
paprika
Dairy, eggs and chilled
100g/3½oz cold
butter
, cubed
50g/1¾oz
Parmesan
, grated
1 free-range
egg
, beaten
175g/6oz mature
cheddar
, grated
2 large free-range
eggs
200ml/7fl oz
double cream
Other
salt and freshly ground black pepper
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