Red onion and Brie tartlets

Fruit and vegetables

2 medium red onions, peeled, sliced
1 garlic clove, peeled, thinly sliced
1tsp chopped fresh thyme leaves

Cooking ingredients

2 tbsp olive oil
1 tsp white wine vinegar
1 tsp dark soft brown sugar
salt and freshly ground black pepper

Dairy, eggs and chilled

250g/8oz ready-made shortcrust pastry
125g/4oz Brie, cut into 24 small pieces

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