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Red Nose Day shortbread
Tins, packets and jars
250g/9oz
plain flour
, plus extra for dusting
100g/3½oz raspberry
jam
Cooking ingredients
100g/3½oz
caster sugar
125g/4½oz
cornflour
pinch of
salt
200g/7oz
icing sugar
½ tsp
vanilla extract
Dairy, eggs and chilled
250g/9oz unsalted
butter
150g/5½oz unsalted
butter
, softened
2 tsp single
cream
or full-fat milk
Other
48 edible candy eyes
Back to recipe
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