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Red-braised pork ribs with sweet shallots and peanuts
Fruit and vegetables
5 large slices of fresh
ginger
2
spring onions
, roughly chopped
pinch
chilli
flakes
2 pieces dried
tangerine
peel
2 banana
shallots
, finely sliced
2 large red
chillies
, finely sliced
2
spring onions
, finely sliced
Tins, packets and jars
400g/14oz glutinous
rice
, soaked overnight in 1.litres/2½ pints water
Cooking ingredients
125ml/4½ fl oz shaoxing
rice wine
1 tsp
salt
4 tbsp dark
soy sauce
3
star anise
1
cinnamon
stick
4 garlic
cloves
, crushed
110g/4oz yellow rock sugar (or
demerara sugar
)
4 tbsp
vegetable oil
3 garlic
cloves
, finely sliced
1 tbsp
caster sugar
3 tbsp crushed
peanuts
Meat, fish and poultry
1.5kg/3lb 5oz pork ribs
Other
250ml/9fl oz water
Back to recipe
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