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Red braised pork belly (Hong Shao Rou)
Fruit and vegetables
1 tbsp grated fresh root
ginger
2–3 long whole dried red
chillies
Tins, packets and jars
250ml/9fl oz
chicken stock
steamed
jasmine rice
Cooking ingredients
2 tbsp rapeseed or groundnut oil
3
star anise
1 tsp whole
Sichuan peppercorns
80ml/2½fl oz dark
soy sauce
3 tbsp soft
brown sugar
Meat, fish and poultry
700g/1lb 9oz
pork belly
, sliced
Other
3 tbsp Shaoxing rice wine or
dry sherry
pinch salt
stir-fried greens
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