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Baked camembert
Fruit and vegetables
1 pinch black
onion
seeds
2
garlic
cloves, sliced
1 sprig
rosemary
, leaves picked
1 pinch
chilli
flakes
few slices
truffle
Cooking ingredients
250g/9oz plain
flour
, plus extra for dusting
15g/½oz fresh
yeast
2 pinches
caster sugar
2 pinches
salt
2 tbsp extra virgin
olive oil
1 pinch ground
cumin
1 pinch coarse
sea salt
Dairy, eggs and chilled
2 tbsp unsalted melted
butter
2 boxes
camembert
(or vacherin Mont D’or, or Tunworth)
Other
150g/5½oz water, at room temperature
flatbreads
, to serve
Back to recipe
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