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Beetroot, lime and chilli salad with burrata
Fruit and vegetables
300g/10½oz raw candy
beetroots
, or regular
beetroot
, peeled and finely sliced on a mandoline
2
limes
, juice only
1
shallot
, finely sliced
4
garlic
cloves, finely sliced
1 red
chilli
, finely sliced
bunch fresh
curry leaves
250g/9oz cooked
beetroot
, chopped
Cooking ingredients
5 tbsp
rapeseed oil
1 tsp
cumin
seeds
½ tsp black
mustard seeds
2 tbsp rice wine
vinegar
salt and freshly ground
black pepper
Dairy, eggs and chilled
1
burrata
Back to recipe
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