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Rather special chicken and herb casserole
Fruit and vegetables
2 large
onions
, chopped
2 large
thyme
sprigs
small bunch
sage
, 6 leaves reserved for garnish
200g/7oz small
chestnut mushrooms
, quartered
small bunch flatleaf
parsley
, chopped
Tins, packets and jars
30g/1oz
plain flour
150ml/5fl oz
chicken stock
Cooking ingredients
2 tbsp
sunflower oil
, plus extra if needed
2
bay leaves
salt and freshly ground
black pepper
Dairy, eggs and chilled
100g/3½oz full-fat
crème fraîche
knob of
butter
Meat, fish and poultry
250g/9oz dry-cured
bacon
, snipped into small pieces
8
chicken thighs
, skinless and bone in
Other
150ml/5fl oz dry
white wine
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