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Lighter vegetable lasagne
Fruit and vegetables
1
onion
, roughly chopped
1
leek
, roughly chopped
2
peppers
(any colour), roughly chopped
2
courgettes
, roughly chopped
1 tbsp dried
basil
½ tsp
onion
powder
Tins, packets and jars
2 x 400g tins tomatoes
9
lasagne sheets
Cooking ingredients
1 tbsp
rapeseed oil
1 tbsp dried
oregano
3 tbsp
tomato purée
sea salt
and freshly ground black pepper
Dairy, eggs and chilled
600g/1lb 5oz low-fat
cottage cheese
60g/2¼oz
Cheddar
, grated
Other
salad leaves, to serve
Back to recipe
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