Raspberry and redcurrant sorbet
An average of 5.0 out of 5 stars from 2 ratings
- Prepare
- 30 mins to 1 hour
- Cook
- no cooking required
- Serve
- Makes about 1l/1>pint
Ingredients
- 500g/1lb2oz raspberries
- 500g/1lb2oz redcurrants
- 250g/9oz icing sugar
Method
Crush and sieve the fruit, then stir in the icing sugar.
Pour into an ice cream machine or make granita style if you don t.
