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Raspberry and coconut cake
Fruit and vegetables
200g/7oz desiccated
coconut
2
limes
, juice only
350g/12oz
raspberries
, plus extra for decoration
150g/5oz
raspberry
jam, thinned with a little hot water
200g/7oz desiccated
coconut
, toasted
Cooking ingredients
350g/12oz
self-raising flour
2 tsp
baking powder
350g/12oz
caster sugar
Dairy, eggs and chilled
350g/12oz unsalted
butter
, softened
6 free-range
eggs
Back to recipe
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