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Raspberry and coconut traybake
Fruit and vegetables
½ unwaxed
lemon
, finely grated zest
250g/9oz fresh
raspberries
Cooking ingredients
200g/7oz
caster sugar
2 tsp
vanilla extract
175g/6oz
self-raising flour
1 tsp
baking powder
pinch
salt
50g/1¾oz
desiccated coconut
300g/10½oz
icing sugar
1 tsp
vanilla extract
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened, plus extra for greasing
3 free-range
eggs
, lightly beaten
3 tbsp
milk
150g/5½oz unsalted
butter
, softened
2 tbsp
milk
Other
3 tbsp
raspberry jam
Back to recipe
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