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Raspberry Swiss roll
Fruit and vegetables
200g/7oz
raspberries
½
lemon
, zest and juice
350g/12oz
raspberries
Cooking ingredients
115g/4oz
caster sugar
, plus extra to dust
1 vanilla pod, seeds only (or ½ tsp
vanilla bean paste
)
75g/3oz
self-raising flour
1 tsp
vanilla extract
150g/5½oz
caster sugar
Dairy, eggs and chilled
4 free-range
eggs
200ml/7fl oz
double cream
Back to recipe
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