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Raspberry mousse with strawberry glaze and a shortbread biscuit
Fruit and vegetables
200g/7oz
raspberries
250g/9oz
strawberries
1
lemon
, juice only
12
strawberries
, hulled and quartered
4 tsp freeze-dried
raspberry
powder
Tins, packets and jars
100g/3½oz
plain flour
, plus extra for dusting
Cooking ingredients
65g/2¼oz
caster sugar
2
gelatine
leaves, soaked in cold water
40g/1½oz
icing sugar
1 tsp
vanilla bean paste
85g/3oz
caster sugar
60g/2¼oz liquid
glucose
10g/⅓oz
pectin
powder
1 tsp
icing sugar
Biscuits, snacks and sweets
6 mini jam sandwich
biscuits
, such as mini Jammie Dodgers (optional)
Dairy, eggs and chilled
1 large free-range
egg white
120ml/4fl oz whipping or
double cream
85g/3oz cold salted
butter
, cubed
1 free-range
egg yolk
125ml/4fl oz
double cream
Back to recipe
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