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Raspberry mojito doughnuts
Fruit and vegetables
7
limes
, zest only
350g/12oz fresh
raspberries
25g/1oz fresh
mint
, leaves picked
1 tbsp
lemon juice
2
limes
, juice only (3 tbsp juice required)
300g/10½oz fresh
raspberries
50g/1¾oz fresh
mint
, leaves picked
Cooking ingredients
18g/½oz fine
sea salt
90g/3¼oz white
caster sugar
25g/1oz fast-action
yeast
875g/1lb 15oz
strong white flour
, plus extra for dusting
spray bottle filled with a little
sunflower oil
vegetable oil
, for deep frying
300g/10½oz jam
sugar
170g/6oz
icing sugar
Dairy, eggs and chilled
200ml/7fl oz full-fat
milk
4 medium free-range
eggs
105g/3½oz unsalted
butter
, softened, plus extra for greasing
knob of unsalted
butter
Other
2 tbsp white
rum
Back to recipe
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