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Raspberry and white chocolate pavlova
Fruit and vegetables
300g/10½oz fresh
raspberries
, to decorate
1 small handful (approximately 5g) freeze-dried
raspberry
pieces, plus extra to decorate
2 small handfuls (approximately 10g) freeze-dried
raspberry
pieces
350g/12oz frozen or fresh
raspberries
Tins, packets and jars
1 small blob of red
food colouring
paste (optional)
Cooking ingredients
375g/13oz
caster sugar
2 tsp
cornflour
2 tsp
white wine vinegar
2 tsp
vanilla extract
2 tsp
vanilla extract
2 tbsp
icing sugar
, sifted
Biscuits, snacks and sweets
200g/7oz good-quality
white chocolate
, chopped
Dairy, eggs and chilled
6
egg whites
600ml/20fl oz
double cream
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