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Ranch dressing

Fruit and vegetables

½ tsp garlic powder
½ tsp onion powder
5g/⅛oz fresh flatleaf parsley, finely chopped
5g/⅛oz fresh dill, finely chopped
5g/⅛oz fresh chives, finely chopped
1–2 tsp lemon juice, dependent on taste

Tins, packets and jars

40g/1½oz mayonnaise

Cooking ingredients

sea salt and freshly cracked black pepper

Dairy, eggs and chilled

100g/3½oz soured cream
2 tbsp buttermilk

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