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Ramen noodles with sticky soy mushrooms
Fruit and vegetables
1 tsp dried red
chilli
flakes (optional)
50g/1¾oz
cucumber
, peeled into ribbons
100g/3½oz
mushrooms
of your choice, we used chestnut, thickly sliced
Tins, packets and jars
2 tbsp sweet
chilli sauce
1 pack instant ramen
noodles
Cooking ingredients
1 tsp
caster sugar
1 tbsp
rice wine
vinegar
1 tsp
cornflour
1 tbsp
sesame oil
2 tsp
brown sugar
1 tsp
sriracha
2 tbsp light
soy sauce
1 tsp
rice wine
vinegar
1 tsp
sesame seeds
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