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Ramen burgers with gochujang sauce and kimchi slaw
Fruit and vegetables
125g/4½oz
white cabbage
, shredded
1
carrot
, peeled and grated
2
spring onions
, thinly sliced
Tins, packets and jars
3 x 100g blocks instant ramen
noodles
3 tbsp Japanese
mayonnaise
Cooking ingredients
vegetable oil
, for frying
4 tsp
soy sauce
2 tsp toasted
sesame oil
½ tsp white
rice vinegar
2 tbsp gochujang (Korean fermented
chilli paste
)
2 tsp white
rice vinegar
2 tsp
maple syrup
black sesame seeds
Dairy, eggs and chilled
2 free-range
eggs
, beaten
4
cheese
slices
Other
salt and freshly ground black pepper
4 x 170g beef
burger
patties
140g/5oz
kimchi
, drained and roughly chopped
Back to recipe
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