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Raised game pie
Fruit and vegetables
2 banana
shallots
, finely chopped
2
garlic
cloves, crushed
2 tbsp chopped
parsley
2 tbsp chopped
thyme
Tins, packets and jars
450g/1lb
plain flour
Cooking ingredients
½ tsp ground
mace
½ tsp ground
allspice
salt and
white pepper
½ tsp
salt
Baking and patisserie
100g/3½oz strong
white bread
flour
Dairy, eggs and chilled
75g/2½oz cold, unsalted
butter
, cut into roughly 1cm/½in dice
100g/3½oz
lard
, plus extra for greasing
1 free-range
egg yolk
, beaten, to glaze
Meat, fish and poultry
700g/1lb 9oz mixed, boned, diced game meat, such as venison, rabbit,
pheasant
, pigeon and boar
200g/7oz minced
pork belly
200g/7oz back
bacon
, rind removed, diced
Other
2 tbsp
Madeira
wine
Back to recipe
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