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Rainbow vegetable ‘couscous’
Fruit and vegetables
¼
cauliflower
, cut into florets
1 small head
broccoli
, cut into florets (similar size to ¼ cauliflower)
1 large
carrot
, peeled and cut into chunks
100g/3½oz baby
sweetcorn
, roughly chopped
¼
red cabbage
, shredded
½ red
pepper
small bunch parsley,
coriander
or mint, finely chopped
½
lemon
, juice and zest only
1
orange
, juice only
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
olive oil
½ tsp ground
cardamom
Back to recipe
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