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Rainbow noodles
Fruit and vegetables
1 red
pepper
, seeds removed and finely sliced
1 small bunch
spring onions
, finely sliced
2
garlic
cloves, finely chopped
2 large
carrots
, peeled into ribbons with vegetable peeler
1 medium
courgette
, peeled into ribbons with a vegetable peeler, then shredded
1
lime
, juice only
2 tbsp roughly chopped
fresh coriander
1 red
chilli
, roughly chopped
Tins, packets and jars
250g/9oz wholewheat egg
noodles
2 tbsp sweet
chilli sauce
Cooking ingredients
1 tbsp
vegetable oil
3 tbsp
soy sauce
150ml/5fl oz
vegetable stock
25g/1oz roasted unsalted
peanuts
, lightly crushed
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