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Cooking ingredients

500g/1lb 2oz caster sugar
3 tbsp vanilla extract
500g/1lb 2oz self-raising flour, plus extra for dusting the tins
1kg/2lb 4oz icing sugar
3 tbsp vanilla extract

Dairy, eggs and chilled

500g/1lb 2oz salted butter, at room temperature, plus extra for greasing the tins
10 large free-range eggs, lightly beaten
500g/1lb 2oz salted butter, at room temperature
2 splashes milk

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multi-coloured sprinkles or funfetti

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