BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Classic beef ragù
Fruit and vegetables
1 brown
onion
, finely chopped
1
garlic
clove, crushed
4 sticks
celery
, finely chopped
1 tbsp finely chopped fresh
rosemary
Tins, packets and jars
600g/1lb 5oz tomato
passata
pappadelle
pasta
(approximately 100g/3½oz fresh or 50g/1¾oz dry
pasta
per person)
Cooking ingredients
4 tbsp
olive oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
freshly grated
Parmesan
cheese, to serve
Meat, fish and poultry
1kg/2lb 4oz chuck
steak
, cut into 2cm/¾in pieces
Other
350ml/12fl oz Chianti
red wine
Back to recipe
You might also like:
news
|
sport
|
weather
|
worklife
|
travel
|
future
|
culture
|
world
|
business
|
technology